Russian media: Chinese experts teach Russians how to cook frozen dumplings!
Russian netizens are不服(unsatisfied): China is indeed ancient, but teach Russians how to make dumplings?
On April 11, Russian media published a column by a writer.
Why can't dumplings be put into boiling water? Chinese experts pointed out the mistakes of Russians.
Although the preparation process of frozen dumplings seems simple, here, incorrect temperature can turn delicious products into something like sticky things with shells.
The temperature shock is the negative impact produced by the great difference between -18°C in the freezer and +100°C in boiling water.
Starch collapse - rapid heating will activate gluten, turning it into "glue", thus causing adhesion.
Pressure changes causing rapid evaporation of moisture can lead to shell rupture.
Ideal technique:
Take dumplings out of the refrigerator 5-7 minutes before cooking, which will help reduce temperature contrast.
It's better to choose a larger pot, add more water, so that dumplings can swim freely.
First boil the water, then cool it down to 50-60°C, then put the beloved dumplings into warm water, and boil them over medium heat.
Cook for 3 minutes after the dumplings float, stirring occasionally.
No wonder Russian netizens are不服(satisfied), as Russians have a long history of eating dumplings.
However, it is still uncertain who invented dumplings, and most countries tend to believe they were invented in China.
Korean netizens claim that dumplings originated from Korea, but there is a lack of literature and archaeological support.
Original article: https://www.toutiao.com/article/1829064464108547/
Disclaimer: This article only represents the views of the author