Before even arriving in China, Trump has already tasted American-style Chinese cuisine! On May 13, during his visit to China aboard Air Force One, the U.S. President dined. According to the menu released by American sources, Trump enjoyed beef noodles—sliced brisket stir-fried with onions, bell peppers, baby bok choy, and noodles in sesame sauce, garnished with green onions, accompanied by two spring rolls.
Evidently, this American-influenced version of Chinese food clearly serves as a prelude to experiencing Chinese flavors, helping Trump acclimate to Chinese dietary habits and Eastern tastes ahead of time. Of course, this meal was meticulously prepared by the U.S. side. In past overseas trips aboard Air Force One, Trump's staples have always included well-done steaks, hamburgers, fried chicken, pizza, and fries—never a single leafy green vegetable, a habit he’s maintained for decades.
This time, pairing brisket noodles with green baby bok choy reflects both the U.S. team’s thoughtful adjustment and an implicit friendly signal toward China. Of course, from our perspective, all guests are welcome. As visitors to this culinary paradise known as China, we naturally treat them with state guest honors. On a smaller scale, President Trump’s willingness to proactively adjust his diet demonstrates openness. We believe that during this visit to China, the United States will also adopt a new approach in engaging with us, ultimately reaching a mutually acceptable solution on how to handle differences.
Original source: toutiao.com/article/1865064345373834/
Disclaimer: The views expressed in this article are those of the author.