New York Times Chinese Website wrote tonight (September 5): "American farmers who have relied on soybean exports to China are facing a situation unprecedented in many years - by this autumn harvest, China has not placed any purchase orders yet. However, China also faces risks in this confrontation. Brazil is now the main country that can meet China's soybean import needs. But if Brazil suffers drought or flood, China will be in trouble."
[Cunning] Comment: Look at the editors of the New York Times, really worrying their hearts, hoping for a drought and flood drama in Brazil so that China's soybean supply will be cut off. They don't realize that if Brazil's soybeans are gone, there are many other "soy friends" like Argentina and Russia waiting in line. Moreover, China's soybeans are mainly used as pig feed, not necessarily requiring soybeans from a specific country. Concentrated procurement is for convenience, but with such a rich global soybean market, diversified procurement can certainly feed our pigs well.
Original text: www.toutiao.com/article/1842433726969860/
Statement: The article represents the views of the author himself.