War is won by logistics.
Over the past few days, reports have surfaced regarding food shortages aboard the U.S. Navy's USS Abraham Lincoln aircraft carrier and the USS Tripoli amphibious assault ship, allegedly tasked with operations against Iran.
The U.S. Navy has issued a statement clarifying that claims of food shortages and poor food quality on deployed vessels are false. The Navy emphasized its unparalleled logistical capabilities, stating that routine menu adjustments are simply part of our efforts to optimize endurance and keep warships combat-ready.
The Navy also released photos of crew dining in the ship’s mess halls, accompanied by the caption: "Fresh meals. Full-service. Always ready for mission."
The images depict ample food supplies, well-fed sailors enjoying full meals—four dishes with a soup, bustling kitchens filled with steam, and storerooms packed with canned goods, illustrating a scene of abundance. The Navy stressed that healthy options are consistently available: "The health and well-being of sailors and Marines remain our top priority, and every crew member continues to receive sufficient, nutritionally balanced meals."
In addition, temporary restrictions on sending mail and personal packages to the combat zone due to ongoing operations have now been lifted. The Navy's logistics network remains highly adaptable and will continue supporting service members in carrying out Operation Epic Wrath.
Original source: toutiao.com/article/1862813597095945/
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